Red clover


Poliannual erect and highly leafy plant

Technical characteristics

Agronomic characteristics:

Diploid variety with lush robust vegetation that enhances the plants production ability, rapid offshoot and excellent forage quality. Well adaptable to different types of soils preferring fresh and moist climate. 2-3 years longevity.


autumn or preferably spring with 25–35 kg/ha.


elevated and excellent green forage production, mainly a leafy mass. The first year fresh forage production reaches 50-60 tons, second and third years give lower productions. If the second cutting is concentrated on seed production, productions vary from 300 to 700 kg/ha.


good frost and fungal infection tolerance in general.


10 and 25 kg